Frida's Mexican Grill was established in 2007. It name comes from the most famous Mexican contemporary artist "Frida Kahlo" Arturo Delgadillo head chef and owner has designed an extensive menu that includes traditional plates from his hometown Jalisco with his own special touch.Fridas Mexican Grill does not aspire to be a high-end restaurant but has proven itself that great food and amazing service does not have to come from a fancy place. We were voted the number 1 Mexican restaurant in all of Napa and also the favorite restaurant 2017 for locals!
Lunch: We have everyday lunch specials for locals, from Monday to Friday at 11:00 AM to 3:00 PM
Dinner: Most popular dishes are at dinner time! Dont forget to ask for the special plate of the day.
Catering: Please call us for questions, prices or appointments at (707) 252-3575 and Don’t forget to ask for Martin for catering services.
Breakfast: Served everyday from 8 to 11:30 AM
Chardonnay, Sauvignon Blanc, Cabernet, sparkling wine.
Two soft corn tortilla tacos choice of meats; carnitas, pastor, pollo asado, chorizo, steak
Two hard shell tacos choices of meats; ground beef, shredded beef, shredded chicken
Three tostaditas. Shredded chicken sauteed with chipotle sauce and onions. Topped with queso fresco, sour cream, and cabbage.
Salsa fresca, guacamole, sour cream, onions. Choices of meat; ground beef, shredded beef, shredded chicken,carnitas, pastor
Chicken wings with ranch dressing dip and celery strips
French fries, ground beef, melted cheese, sour cream, guacamole, and jalapenos.
Romaine lettuce, tortilla chips, queso fresco.
With grilled chicken $ 10.00
Refried beans, ground beef, shredded cheese, guacamole, and pico de gallo
Three tostaditas with fresh fish ceviche with an avocado slice on top.
Two small sopes. Choice of shredded chicken, shredded beef, carnitas, pastor, asada or chorizo.Topped with refried beans, sour cream and queso fresco
SERVED EVERYDAY FROM 8 TO 11:30 AM
Big flour tortilla covered with black beans, choice of meat, melted monterey cheese and two eggs. Granished with sour cream, guacamole, and pico de gallo. MEATS, asada, carinitas, pollo asado
Two poached eggs over a shell flour tortilla. Topped with Hollandise sauce and with choice of chorizo, ham, grilled chicken, or tomato and spinach. Served with sauteed potatoes and a sliced of fruit.
Two eggs on top cooked to your choice. Served with refried beans and with choice of chorizo, asada, pastor, or grilled chicken. Topped with sour cream, pico de gallo, and guacamole.
Chilaquiles with fried eggs on top and garnished with pico de gallo, sour cream, guacamole and queso fresco.
Sour bread sandwich with scrambled eggs, bacon, green chiles, and jack cheese, Served with sauteed potatoes.
Two eggs, sourdough toast sauteed potatoes and choice of bacon, ham, or sausage.
Three fried eggs over a corn tortilla. Topped with cheese, pico de gallo, and ranchero sauce. Served with refried beans and Mexican rice.
Scrambled eggs with a choice of meat; pork sausage, ground beef, shredded beef, chorizo, or carnitas. For steak add $2. Prepared with mushrooms, onions, bell peppers, diced potatoes, and spinach. Topped with melted cheese and sour cream
Three eggs, onions, tomatoes and your choice of three items: carnitas.Ham, bacon, sausage, spinach, chorizo, jack cheese, bell peppers, mushrooms, ground beef, or shredded beef. Served with sauteed potatoes and a sliced of fruit.
Scrambled eggs with bacon, jack cheese, rice, and refried beans. Topped with green and red sauce Served with breakfast potatoes
Scrambled eggs with chorizo Served with refried beans and rice.
Scrambled eggs with ham, Served with refried beans and rice
"A bed of potatoes covered with green sauce and melted monterey cheese. Topped with two eggs on top. Garnished with Sour cream and guacamole.
Two tacos with chorizo, scrambled eggs potatoes, and melted cheese. Served with refried beans and rice.
Wet in milk and coated with corn flakes. A Frida's signature.
Enchilada with a choice of chicken, shredded beef, or ground beef Topped with a fried egg on top. Served with refried beans and rice.
New york steak 5oz. cooked to the order sauteed mushrooms on top. Served with wo eggs and breakfast potatoes.
Spinach salad with avocado dressing, hard boiled eggs, avocado, queso fresco, black olives, chopped tomatoes, bacon, and chicken breast slices.
A corn tostada with choice of ground beef, shredded beef, or shredded chicken. Topped with jack cheese, lettuce, tomato dressing, chopped tomatoes, queso fresco, and sour cream. Served with whole beans and rice.
Two halves of avocado on a layer of black beans. Choice of chicken, ground beef, or shredded beef. Topped with anaheim chile, jack cheese, salsa fresca and sour cream.
Slices of chicken breast, onion, bell peppers, ranchera sauce, and chopped tomatoes. served with beans and rice.
Romaine lettuce, chopped tomatoes, grilled corn, avocado slices, tortilla strips, grilled bell peppers, avocado dressing and queso fresco.
A burrito stuffed with an anaheim chile relleno, beans, rice. Covered with ranchera sauce, and garnished with sour cream.
Served in a flour tortilla bowl. Choice of ground beef, shredded beef, or shredded chicken. Garnished with sour cream, guacamole, and pico de gallo
Refried beans, salsa, melted cheese, pico de gallo, sour cream, guacamole, jalapenos, and onions. Choice of ground beef, shredded chicken, or shredded beef.
Chicken or Pork tamal topped with green or red sauce. Served with refried beans, rice, and Mexican salad.
This local's lunch menu cannot be used with any other offers or promotions
Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please do not hesitate to let us know if you have specific food allergies or sensitivities so
that we may acommodate your needs.
Choices of meat: Pastor, pollo asado, carnitas, carne asada, chorizo. Served with whole beans on top.
A deep fried flour tortilla stuffed with Monterey jack cheese, choice of shredded chicken or shredded beef. Served with sour cream and guacamole,
Steak $23.95 Grilled chicken $21.95 Vegetables $18.95 Carnitas $22.95 Pastor $22.95 Parwns $26.50 Corn tortilla chips, refried beans, cheese, Grilled onions, bell peppers, pico de gallo, sour cream, and guacamole.
Steak $19.95 Grilled chicken $17.95 Veggies $15.95 Carnitas $18.95 Prawns $22.95 With Monterey jack cheese and pico de gallo inside. Garnished on top with sour cream and guacamole.
A combo plate with nachos, chingalinga, quesadilla, flautas, and chicken wings. Topped with sour cream, Guacamole, and pico de gallo.
Fish ceviche; raw fish marinated with lime juice, onions, tomatoes, cilantro. Topped with avocado slices.
Romaine lettuce, chopped tomatoes, chip strips, grilled corn and bell peppers, chicken breast queso fresco, jicama, avocado, sliced radishes and ranch dressing.
Romaine lettuce, house made Caesar dressing. chip strips, queso fresco, and pico de gallo. Steak $19.95 Grilled chicken $18.95 Fish $20.50 Prawns $22.50
A corn tostada topped with salad and dressed in tomato dressing with chip strips, chopped tomatoes, whole beans, rice, grilled corn, avocado slices, queso fresco, and sour cream. Steak $19.95 Shredded chicken $15.95 Grilled chicken $18.95 Prawns $22.95
Grilled portabella mushroom topped with vegetables, spinach salad with avocado dressing and guacamole. Served with black beans and rice.
Romaine lettuce, avocado dressing, grilled onions and bell peppers, whole beans, jack cheese, pico de gallo, sour cream, guacamole. Served in a flour tortilla bowl. Gilled chicken $21.95 Steak $22.95 Prawns $26.50
Shredded chicken, pico de gallo. Monterey jack cheese, zucchini, yellow squash, tortilla strips, and cilantro. With a side of Caesar salad $17.95 Small cup $8.50
Sourdough bread sandwich with avocado, luigi dressing, and jack cheese. Served with fries and Caesar salad. Chicken breast $20.50 Fish $22.95 Steak $23.95 Portabella mushroom $18.50
Deep fried stuffed burrito with refried beans, and a choice of chicken or shredded beef. Topped with sour cream, and guacamole. Served with rice and Mexican salad.
Pollo mole, chile verde, carne asada, or pollo asado, $16.50 With Prawns $19.95 A grande burrito stuffed with refried beans, rice and cheese .Topped with green or red sauce and melted cheese. Served with Mexican salad, guacamole, and sour cream on the side.
Refried beans, jack cheese, and choice of shredded chicken, ground beef, shredded beef, or veggies. Covered with green and red sauce. Served with rice, sour cream, and guacamole.
A battered egg chile passilla filled with cheese. Topped with ranchera sauce and queso fresco. Served with refried beans and rice.
Hard shell tortilla tacos. Choice of Shredded chicken, ground beef, or shreded beef. Topped with Monterey cheese. Refried beans, rice and sour cream, and Guacamole on the side.
Deep fried tacos. Choice of Shredded beef or shredded chicken Topped with queso fresco. Served with refried beans, rice, sour cream, and guacamole on the side.
Sizzling fajitas prepared with onions and green and red bell peppers. Served with guacamole, pico de gallo, sour cream, rice, and whole beans. Steak $24.50 Chicken $23.50 Vegetables $18.95 Shrimp $26.95
Tender pieces of chicken breast sauteed in green sauce with garlic, onions, lime juice, and cilantro. Topped with melted cheese and served with black beans and rice.
Prawns, fish, chicken breast sauteed with garlic, chile guajillo, fresh roasted corn, onions, black beans, rice. Topped with avocado, cilantro, and chopped tomatoes.
New York steak sliced thin, Jack cheese melted over and topped with green sauce. anaheim chiles, bacon, and onions. Served with black beans and rice.
New York steak, carne asada style, sliced thin and grilled. Served with refried beans, rice, Salsa verde and tomato slices.
Pork Cooked at the traditional Jalisco Style. Served with whole beans, Salsa verde, rice, guacamole, sour cream, and marinated vegetables.
Tender chicken breast topped with a flavorful rich and sweet/spicy red sauce. Served with black beans.
Prawns. fish, bell peppers, onions, and tomatoes. Served with guacamole, sour cream, black beans and rice.
Mojo de Ajo with garlic, white wine. Or Rancheros with bell peppers, and onions. A la Diabla with Chipotle sauce served with black beans and rice.
Two tamales chicken OR pork. One green sauce, one red sauce. Served with rice, Caesar salad and beans.
Chunks of pork in a green tomatillo sauce. Served with rice and refried beans.
Three flautas. Served with refried beans and rice. Choice of carnitas, shredded chicken or shredded beef.
Fresh fish tacos Served with black beans and rice. Pick one or two styles BLACKENED, sauteed with Frida's secret spices. Served on corn tortillas, and topped with lettuce, and pico de gallo. GRILLED, served on flour tortillas. Topped with avocado Sauce, and chile ancho sauce. Or BAJA STYLE, lightly battered and fried. Served on flour tortilla. Topped with chopped tomatoes, and Louie dressing.
Shreddedd chicken, ranchera sauce, melted cheese on top, garnished with sour cream and guacamole.
Flour tortilla, carnitas, Topped with red sauce and melted cheese.
Cheese enchilada, with tomatillo green sauce, and sour cream.
Vegetables and guacamole on a flour tortilla. Covered with gren sauce and melted cheese.
Shredded beef enchilada with red sauce on top and melted cheese.
A delicious home made mole sauce with shredded chicken.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. Please Do No Hesitate To Let Us Know If You Have Specific Food Allergies Or Sensitivities So That We May Accommodate Your Needs.
3:00 PM to 6:00 PM
Sunday to Thursday:
8:00 am - 11:00 pm
Kitchen Hours: 8:00 am - 9:30 pm
Friday and Saturday:
8:00 am - 12:00 am
Kitchen Hours: 8:00 am - 10:30 pm
Sunday - Thursday:
8:00 am - 11:00 pm
Friday and Saturday:
8:00 am - 12:00 am